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Research Article

Features and Functions of Sŏnwŏnjŏn of the Late Chosŏn Period Reflected in Ritual Foods and Vessels, Interior Setting, and the Enshrined Portraits

손명희

국립고궁박물관 학예연구관

Published: December 2021 · No. 312 · pp. 35-74

DOI: https://doi.org/10.31065/kjah.312.202112.002

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Abstract

Sŏnwŏnjŏn ( 璿源殿 , Hall of Jade Source) stands out from other royal portrait halls within the late Chosŏn period on account of its unofficiality. This comes through in its rites, ritual foods and vessels, interior setting, and the enshrined portraits. Sŏnwŏnjŏn was an informal sacred hall where royal family members could personally present offerings and worship before portraits of late Chosŏn kings in the inner court. Birthday tea rituals ( 誕 辰 茶禮 ), which drew on non-Confucian traditions, were established as the representative rite of this hall. Unlike many other ritual halls at the time, these tea rituals often featured the active participation of royal women including queen dowagers and royal consorts. From the preparation of rituals to acts of veneration, they played an active role. This stands in stark contrast to the rites of Y ŏnghŭijŏn ( 永禧殿 , Hall of Eternal Happiness), the representative official portrait hall of late Chosŏn, which were always performed by male officials. Y ŏnghŭijŏn primarily used oil-and-honey pastries ( 油蜜菓 ) and brass vessels for the offering tables. Conversely, Sŏnwŏnjŏn presented vessels made from the most luxurious materials of the time, such as silver, gold, and even jade. The vessels included delicacies comprised of various kinds of meat and fish dishes for the tea rituals. Objects originally produced for the king’s use in life were also incorporated into Sŏnwŏnjŏn rites. In sum, the ritual foods and vessels for tea rituals echoed the table setting for a king in the inner banquet ( 內進饌 ) to commemorate his birthday.
Keywords: 선원전(Seonwonjeon)진전(royal portrait halls)어진(portraits of kings)제기(ritual vessels)제물(ritual foods)다례(tea rituals)